Third Party Verification Programs and Resources
How can you tell whether the food processing equipment you use or specify meets criteria for sanitary design? You can rely on 3-A SSI design criteria and the extra assurance of sanitary design integrity that comes from the voluntary Third Party Verification (TPV) inspection programs of 3-A SSI.
3-A Sanitary Standards and 3-A Accepted Practices serve a critical role in the public health and safety of the food processing system. The TPV inspection program is designed to enhance the integrity of the 3-A SSI programs by affirming that equipment fabricated in accordance to 3-A Sanitary Standards or processing systems are manufactured and installed in accordance to 3-A Accepted Practices. The independent TPV inspection programs of 3-A SSI provide assurance of hygienic equipment design and thereby benefits regulatory sanitarians, equipment fabricators, processors, and consumers.
The requirement for a thorough, independent TPV inspection is a central requirement of these 3-A SSI voluntary programs:
If you believe there is a non-conformance issue with equipment which bears a valid 3-A Symbol authorization, a process covered by a valid 3-A PC, or equipment covered by a valid 3-A RPSCQC please reference Section F4 of Manual for Third Party Verification (TPV).